![]() If you feel it is too stiff even to start with, add small amounts of water. Overmixing can cause the icing to collapse. Royal icing is simple to make, and only takes 4 ingredients: meringue powder, vanilla extract, powdered sugar, and corn syrup. ![]() Mix until just incorporated.Ĭontinue to mix for about 3 minutes on high - your icing will start to turn white and have a fluffy look. So you can get down to decorating cookies with your kids with less mess and fuss This recipe was created in partnership with Tum-E Yummies a fun, fruity drink option made with kids in mind. I used gel but you can also use liquid food coloring. Divide the cookie icing into bowls and tint with food coloring. Whisk until combined, adding more milk 1 teaspoon at a time until you reach the right consistency. Spread the icing thinly on top of the cookies, and let dry for 4-6 hours at room temperature before enjoying. Add few cups powdered sugar to a large mixing bowl. Continue to stir with a fork until it is smooth and ready to go. To be sure it all comes together, make sure to also use a rubber spatula to scrape down the edges. Stir vigorously with a fork until the icing starts to come together. (For 5 colors, use a cup measure.) Use the food colors of your choice to dye the icing, stirring with a spoon or a knife until the color is correct. Add 4 teaspoon of milk, 2 teaspoon of corn syrup, and vanilla extract. Mix in 1 full pound of confectioners sugar. No egg whites, no meringue powder, just four simple ingredients whipped up with a hand or stand mixer. Use a measuring scoop to divide the icing as needed. ![]() Mix in 1 full pound of confectioners sugar. This is optional, but the lemon really cuts the sweetness of the icing nicely. Do not over mix.Īdd to your whisked mixture: all vanilla, and OPTIONAL 2 tablespoons fresh lemon juice. Stir confectioners sugar, water, and corn syrup together in a bowl until smooth. Whisk until doubled in size, 1 - 2 minutes. Use a stand mixer with the whisk attachment to start.Īdd to your mixing bowl: 1/3 cup Meringue Powder and 1/2 cup of warm water (start with a tiny bit more if you will not be adding the lemon juice from next step).
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